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100% Raw Fermentation!
Kimchi Tied to Lower CholesterolScott Douglas in www.runnersworld.com says
"In study, participants who ate fermented Korean dish saw their cholesterol levels drop."
Probiotic Power


Jenna Blumenfeld of DeliciousLiving.com says
 
"Try: Wildbrine Red Beet & cabbage sauerkraut salad"
You Are Your Microbes


              Ted Ed, 
Lessons Worth Sharing
Doggies Eating Cabbage in a Garden

Even dogs know how good cabbage is for them.
A Little Information About Us

A Little Information About Us

Wildbrine™ products are made with a new twist on the time-honored process of brining or fermenting foods.  Fermentation is a natural, traditional method of preserving the harvest that maintains the health benefits of raw food, boosting its nutritional value, and delivering deliciously complex and balanced flavors!   While wildbrine utilizes the age-old technique of fermentation to preserve the nutritional value of raw foods, our flavor profiles are targeted to be in line with today’s culinary and health conscious consumer.  All our products are 100% natural and wild-fermented.  We use no vinegar!  With everything we do, we stick to our philosophy: Fermentation is Wild!
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