Fermentation is Wild®
NEW! Kraut and beet ferments featuring kale, brussel sprouts, chioggia beets and more!
All wildbrine products are highly probiotic, non-GMO certified, raw, vegan, gluten-free, and all-natural!
A Little Information About Us
wildbrine™ products are made with a new twist on the time-honored process of brining or fermenting foods. Fermentation is a natural, traditional method of preserving the harvest that maintains the health benefits of raw food, boosting its nutritional value, and delivering deliciously complex and balanced flavors! While wildbrine utilizes the age-old technique of fermentation to preserve the nutritional value of raw foods, our flavor profiles are targeted to be in line with today’s culinary and health conscious consumer. All our products are 100% natural and wild-fermented. We use no vinegar! With everything we do, we stick to our philosophy: Fermentation is Wild!™