Turn up the heat. These crinkle-cut carrots are pickled in a bold brine with jalapeños, black peppercorns, and Mexican oregano for a crunchy bite that’s tangy, spicy, and full of flavor. Snack on them straight from the jar, toss them onto salads, or add them anywhere that could use a little kick. Crisp, craveable, and ready for adventure – these carrots are made to be enjoyed wildly.