A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, sugar, or MSG. Use our Korean Style Kimchi as you would any traditional kimchi – enjoy it as a side dish to add some heat, a topping on salads and noodle bowls, or a key ingredient in your favorite recipes like kimchi fried rice.