Avocado and Kimchi Salad Recipe

• 2 medium avocados, diced
• 1/2 fresh lime, juiced (about 1.5 Tbsp.)
• 3 c. romaine lettuce, chopped
• 3/4 c. wildbrine Korean Style Kimchi, drained and squeezed
• 1/2 c. jicama, diced
• 1/4 c. fresh cilantro, chopped
• 1/4 c. sliced almonds
• 2 Tbsp. avocado oil
• Salt to taste

1. In a large bowl, toss avocado in the lime juice.
2. Add all other ingredients and toss gently. Salt to taste.
3. Serve immediately.