Chicken and Kraut Stir Fry Recipe

• 4 medium chicken breasts, sliced thin
• 2 Tbsp. olive oil, divided
• salt and pepper, to taste
• 1 bunch green onions, sliced (whites and greens separated)
• 1 medium red bell pepper, sliced
• 1 medium zucchini, sliced into rounds
• 1 small head of broccoli, cut into florets
• 1 ½ c. Wildbrine Roasted Garlic Kraut
• 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• Sesame seeds, for garnish

1. Heat 1 Tbsp. oil in a large frying pan over medium-high heat. Add the chicken and saute for about 5 minutes, or until browned and cooked through. Remove from the pan and set aside.

2. Add the remaining tablespoon of oil to the pan along with the whites of the green onions, red bell pepper, zucchini and broccoli. Cook for 4-6 minutes, or until the veggies just barely start to soften. Add in wildbrine Roasted Garlic Kraut and saute for an additional 3 minutes.

3. Add chicken back in and mix in Lee Kum Kee Panda Brand Cooking Soy Sauce. Toss until chicken is warmed through. Taste for seasoning and adjust if needed.

4. Divide the kraut stir fry between 4 plates and top with greens of the onions and garnish with sesame seeds. Enjoy!