Fall Pesto Sauce with Raw Organic Sauerkraut

• 1 cup packed fresh basil stems removed
• ½ cup packed baby spinach
• 1 tbs fresh rosemary stems removed
• 1 tbs fresh thyme stems removed
• 1 tbs sage stems removed
• 3 large garlic cloves
• ½ cup Wildbrine Organic Green Sauerkraut
• 2 tbs Wildbrine Organic Green Sauerkraut brine
• ¼ tsp kosher salt
• ¼ tsp black pepper
• 1/3 cup olive oil
• ¼ cup parmesan cheese

1. In the bowl of the food processor add basil, spinach, thyme, rosemary, sage, Green Kraut, and walnuts. Pulse to combine.
2. Scrape down sides and add brine, salt and pepper.
3. While running, stream in oil.
4. Taste and season if needed.