June 20, 2019

Chicken Taco Salad Recipe with Probiotic Salsa Dressing

Your new salad friend with benefits, fantastic for a weeknight dinner or backyard barbecue.

COOK TIME

20 minutes

SERVING

Serves 4

TAGS

30-Minute Meal

Gluten-Free

Main Course

Nut-Free

Soy-Free

INGREDIENTS

2 c. grilled or roasted chicken, diced or shredded
1 c. sliced or chopped black or green olives
1 15.25 oz. can of corn, drained and rinsed
1 pint grape tomatoes, cut in half
1 15 oz. can black beans, drained and rinsed well
1/2 c. green onions, thinly sliced
1 medium head of lettuce, washed, dried & shredded
1 1/2 c. coarsely chopped tortilla chips
8 oz. shredded cheddar cheese
2 c. wildbrine Salsa Rojo dressing
A few squirts of wildbrine Spicy Kimchi Sriracha, if desired
wildbrine Salsa Rojo Dressing:
1 18 oz. jar of wildbrine Salsa Rojo
3 Tbsp. sour cream
1/2 c. safflower oil
2 small garlic cloves
Salt to taste

Directions

For wildbrine Salsa Rojo Dressing:
Place all ingredients in a blender or food processor and blend until smooth.