Healthy Green Goddess Dressing with Probiotics

• 1 18 oz. jar wildbrine Dill & Garlic Sauerkraut
• 2 garlic cloves
• 4 Tbsp. chopped fresh parsley, packed
• 2 Tbsp. chopped fresh dill
• 3 Tbsp. chives
• 1 Tbsp. fresh tarragon
• 2/3 c. olive oil
• Salt & pepper to taste

Place first 6 ingredients in a blender and blend. Slowly drizzle in olive oil and blend until smooth, scraping down the sides of the blender with a rubber spatula. Taste and season with salt and pepper, as needed. Refrigerate in a container with a tight-fitting lid for up to 1 week.