Hearty Vegetarian Reuben with Raw Organic Sauerkraut

These yummy sandwiches can easily be made vegan with the use of eggless mayo and dairy free cheese, or just use the tofu to create an easy and delicious vegetarian Reuben. This recipe features our Dairy-Free Sour Cream and wildbrine Green Organic Kraut but use whatever kraut is your fave. They’re hearty, warm and delicious, and would be perfect next to a bowl of vegetable soup. Could also easily feed a crowd if cut into fourths for a party.