October 23, 2024

Hearty Vegetarian Reuben with Raw Organic Sauerkraut

Hearty, warm and delicious. Warm up this season with a mouthwatering and flavorful vegetarian rueben topped with our Organic Green Sauerkraut

COOK TIME

Total time: 12 hours | 20 minutes hands-on

SERVING

Serves 4

TAGS

30-Minute Meal

Dairy-Free

Vegan

INGREDIENTS

8 slices deli rye bread
8 slices provolone cheese of choice
1 c. wildbrine Green Organic Sauerkraut
Tofu Brine:
8 oz. firm tofu, cut into 1/4 inch strips
2 Tbsp. salt
3 Tbsp. pickling spice
3 cloves garlic, smashed
Dressing:
1/2 c. vegan mayo or mayo of choice
2 Tbsp. wildCREAMERY Sour Cream
2 Tbsp. ketchup
1 1/2 tsp. horseradish
1/2 tsp. garlic, finely minced
Chili sauce, to taste
Salt & pepper, to taste

Directions

Tofu:
8-12 hours before serving: brine tofu
Mix all tofu brine ingredients with 2 cups of water. Place in a container and marinate, covered, for 8-12 hours.
Dressing:
Add all dressing ingredients together and whisk until well blended. Adjust seasoning to taste. Dressing can be stored in a covered container in the refrigerator for 5-7 days.