1. In the bowl of the food processor add dates and pulse until dates are pea size. Add walnuts and sauerkraut and blend until everything is combined. Place mixture into a medium bowl.
2. Add coconut oil, coconut, cocoa powder and mix until combined.
3. Chop 2 AWAKE dark chocolate owls and mix into brownie mixture.
4. Cover and refrigerate for at least and hour, even over night
5. Place parchment on a baking sheet
6. Scoop a heaping teaspoon of brownie mixture and roll into a ball, place on parchment lined baking sheet
7. In a glass bowl add the last 4 AWAKE dark chocolate owls, melt chocolate (either in the microwave, stirring every 15 seconds until fully melted or over a small pot of water) once chocolate is melted add ½ tsp coconut oil and mix until combined.
8. Using a small spoon, drizzle melted chocolate over brownie bites, sprinkle with coarse salt and let chocolate harden.