Pasta Salad Recipe with Green Goddess Dressing

• 8 oz. uncooked bow tie pasta
• 1 lb. shrimp, peeled
• Olive oil
• Salt & pepper
• 1/2 c. marinated artichoke hearts, chopped
• 2 Tbsp. red onion, finely diced
• 1/2 c. cucumber, chopped
• 1 pint cherry tomatoes, cut into halves
• Salt & pepper to taste
• Green Goddess Dressing (see link above)
• Chopped parsley for garnish

Cook pasta in a large pot of boiling water as directed on the package.

Heat grill to high. Brush shrimp with olive oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Cut shrimp into thirds. Reserve a 1/2 c. of the shrimp for garnishing the top.

Place cooked pasta, shrimp, cucumber, tomatoes, artichoke hearts, and red onion in a large bowl. Toss with Fermented Green Goddess dressing, and garnish with reserved shrimp and chopped parsley.