Recipe: Chocolate Sauerkraut Cake

• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. unsweetened cocoa powder
• 1 1/2 c. sugar
• 1/2 c. butter
• 1 Tbsp. pure vanilla
• 3 eggs
• 1 c. water
• 3/4 c. wildbrine Raw Organic Green Sauerkraut, drained and chopped

1. Preheat oven to 350 degrees.
2. Sift all dry ingredients together.
3. Cream sugar, butter and vanilla. Beat eggs in one at at a time. Add dry ingredients to creamed mixture alternately with water. Add sauerkraut and mix thoroughly.
4. Pour into greased 11 x 7 pan or or two 8-inch cake pans and bake 30 – 40 minutes until cake is done. Frost.