October 8, 2018

Sauerkraut Slaw Recipe

This sauerkraut slaw recipe is tart and salty with a hint of sweetness from the addition of chopped apples. It comes together in just a few minutes and will keep for at least a week in the fridge, getting tastier every day. Serve it with your favorite bratwurst or alongside any grilled meats.

COOK TIME

10 minutes

SERVING

Serves 8

TAGS

10 Ingredients or Less

AIP

Dairy-Free

Gluten-Free

Nut-Free

INGREDIENTS

1 18 oz. jar wildbrine® Raw Organic Green Kraut, drained (be sure to save it for other uses)
3/4 c. shredded carrots
1/3 c. thinly sliced red onion
1 apple, chopped
Fresh ground pepper to taste

Directions

Mix kraut with shredded carrot, red onion, and apple; add some fresh ground pepper and toss. Can serve immediately or, for best results, refrigerate for an hour to meld the flavors.