Simple Kraut and Chickpea Salad Recipe

• 1 can of chickpeas, drained and rinsed
• 3 Tbsp. avocado oil mayo
• 1/3 c. wildbrine sauerkraut, any flavor
• 1/3 c. red onion, diced
• 1/3 c. celery, chopped
• 1 Tbsp. Dijon mustard
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. fresh dill
• 1 garlic clove, minced
• 1/2 tsp. salt
• Pinch of pepper
• Spinach for topping

1. In a large mixing bowl, add the chickpeas and lightly mash with a potato masher (or you can use a fork).
2. Add the remaining ingredients (except the spinach) and mix well.
3. Lightly toast your bread and then assemble the sandwich by placing the chickpea salad on the bread and topping with spinach, followed by another piece of bread on top. Alternatively, place the salad on a bed of salad greens.