Wildbrine

INGREDIENTS

1 ½ lbs. Ahi Tuna (cut into six, 4-oz. steaks or cylinders)
1 t. olive oil
2 Tbsp. Meyer Lemon juice
1 tsp. Dijon mustard
1 tsp. Meyer Lemon zest
6 Tbsp. mild olive oil
1 c. wildbrine Red Kraut, drained
1 jalapeno pepper, seeds removed and julienned (leave the seeds for a spicier salad)
1 Granny Smith apple, cut into matchsticks and lightly tossed with lemon juice
1 Braeburn or Honeycrisp apple, cut into matchsticks and lightly tossed with lemon juice
1 lb. or 1 qt. brussels sprouts, shaved as thin as you can, discarding the stem
½ c. sunflower seeds, roasted and salted
Salt and pepper

Directions

Season tuna steaks with salt and pepper and drizzle with olive oil. Rub to coat evenly with spices on both sides. Let marinate at room temperature for 15-20 minutes.

Spicy Brussel Sprouts Salad w/ Seared Ahi Tuna