Spicy Kimchi Noodles Recipe (Gluten Free)

• 1 8-oz. package rice noodles
• 1/2 cup wildbrine Korean Style Kimchi, chopped
• 1 Tbsp. juice from kimchi
• 1/4 c. coconut aminos
• 2 Tbsp. sesame oil
• 1 Tbsp. rice vinegar
• 2 garlic cloves, minced
• 1 tsp. freshly minced ginger
• 2 tsp. sesame seeds
• 2 Tbsp. sliced green onions

1. Bring a large pot of water to a boil.
2. While waiting for the water to boil, prepare the sauce by whisking together the following in a small mixing bowl: coconut aminos, kimchi juice (just the juice, not the kimchi), sesame oil, rice vinegar, garlic, and ginger. Set aside.
3. Once the water is boiling, add the noodles and cook according to the instructions on the package. Drain noodles and then rinse with cold water.
4. In a large bowl, combine the noodles and kimchi. Mix well, then pour in the sauce and toss until the noodles are well-coated.
5. Serve the spicy kimchi noodles garnished with the thinly sliced green onions and sesame seeds.