Olive oil, salt and pepper, for cooking and finishing
Directions
In a sauté pan, large enough to hold all the mushrooms, add 1 tsp olive oil and minced garlic cloves. Toast over low heat. Once garlic turns golden, add mushrooms and season with salt and pepper. Cook over low heat at first until the mushrooms start to drop water. Once there is some liquid in the pan, increase heat and sauté until dry and mushrooms are toasted/browned as well. Remove from heat and set aside to cool.
